The avocado toast cravings have been very real.
I’ve indulged a few times with some toasty Canyon Bakehouse Mountain White (most legit GF option out there) but I’d been dying to find a way to satisfy that craving without any grains.
I’m suuuuper happy with how it turned out, particularly because it has a really great balance of carbs, protein, and fat. Also a good amount of fiber. Compare that to Canyon Bakehouse (and other GF options) and you’ll find those are basically giant carb bombs.
It’s very light and spongy, without the need for yeast, so it holds together really well. And it has a good amount of crumb without being crumbly. I’ve found it works particularly well if toasted before enjoying it.
So…. avocado toast to your heart’s content! Or vanilla ghee + banana + sunbutter = another favorite.
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