Easy Preserved Lemons

by Angela Gallardo in Fermented, Recipes, Sides & Snacks

Spiced Stone Fruit Shrub (an easy DIY probiotic drinking vinegar)

Too busy to deal with kombucha? Try this low-maintenance alternative.

by Angela Gallardo in Breakfast & Brunch, Drinks & Smoothies, Fermented, Holiday, Recipes

Strawberry Rosemary Shrub (an easy DIY probiotic drinking vinegar)

Too busy to deal with kombucha? Try this low-maintenance alternative.

by Angela Gallardo in Breakfast & Brunch, Drinks & Smoothies, Fermented, Recipes

Roasted Blueberry Frozen Yogurt

So creamy and about 17x healthier than your neighborhood froyo.

by Angela Gallardo in Desserts, Fermented, Recipes

Maple Kefir Golden Smoothie

a vibrant smoothie with turmeric, egg yolk, and vanilla bean

by Angela Gallardo in Breakfast & Brunch, Drinks & Smoothies, Fermented, Recipes, Sides & Snacks

Holiday Spiced Bundt Cake with Fatworks & Maple Hill Creamery

A perfectly moist molasses cake thanks to pastured kefir & mild-flavored leaf lard.

by Angela Gallardo in Desserts, Fermented, Holiday, Recipes

Crunchy Homemade Dill Pickles (Lacto-fermented Method)

I'm so happy to finally have a successful CRUNCHY pickle to share here on BRG.

by Angela Gallardo in Fermented, Recipes, Sides & Snacks

Summer Berry Booch Slushy

Booch plus the tartness of frozen cranberries is such an amazing combo.

by Angela Gallardo in Breakfast & Brunch, Drinks & Smoothies, Fermented, Recipes

Fizzy Lemon Peach Kombucha Slushy

It's booch, but better.

by Angela Gallardo in Breakfast & Brunch, Drinks & Smoothies, Fermented, Recipes

Lacto-Fermented (Cultured) Honey Cranberries

Why culture your cranberries? Well, why not?

by Angela Gallardo in Fermented, Recipes, Sides & Snacks