Savory Tomato Soufflé

If you are bored of the same omelets and frittatas, this souffle is the perfect thing to mix up your eggy breakfast or brunch.

by Angela Gallardo in Breakfast & Brunch, Lunch & Dinner, Recipes

Crunchy Homemade Dill Pickles (Lacto-fermented Method)

I'm so happy to finally have a successful CRUNCHY pickle to share here on BRG.

by Angela Gallardo in Fermented, Recipes, Sides & Snacks

Summer Berry Booch Slushy

Booch plus the tartness of frozen cranberries is such an amazing combo.

by Angela Gallardo in Breakfast & Brunch, Drinks & Smoothies, Fermented, Recipes

Herb Salmon with Creamy Garlic Dill Sauce

Believe it or not, this herb salmon recipe was the first to grace BRG.

by Angela Gallardo in Lunch & Dinner, Recipes

BBQ Bacon-Wrapped Pineapple Skewers & 4 Paleo Summertime BBQ Recipes

Perfectly smoky BBQ bacon & pineapple skewers.

by Angela Gallardo in Lunch & Dinner, Recipes, Sides & Snacks

Butternut Breakfast Sliders with Creamy Avocado Pesto

Breakfast sliders layered with butternut squash, prosciutto, avocado pesto & runny, runny egg yolk.

by Angela Gallardo in Breakfast & Brunch, Recipes

Roasted Lemon & Cauliflower Hummus

The perfect high-fat snack that will remind you of your pre-Paleo days: cauliflower hummus.

by Angela Gallardo in Recipes, Sides & Snacks

Low-Carb Fried Chicken with Romesco Sauce

The love child of two of my favorite recipes from my book Bare Root Mornings.

by Angela Gallardo in Lunch & Dinner, Recipes

Avoiding FOMO On Paleo

by Angela Gallardo in Articles

Garlicky Scallop Scampi with Sweet Potato Noodles

Scampi is one of my favorites.

by Angela Gallardo in Lunch & Dinner, Recipes